Lace on sun-warmed skin, a cold glass, no plans. Juicy pink fruits like strawberry, guava, and watermelon. Delicate white florals, sunlit gardenia. Zesty and vibrant, with crisp, refreshing acidity.
Winemaking: Estate-grown and sustainably farmed. A 50/50 blend of Grenache and Sangiovese, aged 5 months in neutral oak. Natively cold-fermented.
Drink with a turkey sandwich and an afternoon outside, chicken dishes, fresh salads, shellfish & spicy foods
ABV:13.5%
Varietal:Sangiovese & Grenachegrapes, & California sunshine
