Baguette in hand, the River Serein on a blissful afternoon. A Cha-bliss kind of day. Bright, clean, and lifted, this Chablis-style Chardonnay shows fresh florals, citrus peel, and a hint of salty air. Zippy and precise, with green apple, crisp acidity, and a lean, refreshing finish.
Winemaking: Sustainably farmed. Fermented with native yeast and aged entirely in stainless steel.
Chabliss was coined by our dear friend and wine teacher, Christian Rougenant. This wine is made in his honor.
Drink with roast chicken, seafood, or bread and butter
