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High Camp Wines
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Flower in her ear, hair in the salty wind. Salty, zesty, and bright, with fresh lemon peel, stone fruit, and crisp coastal acidity.
Winemaking: Grapes from a sustainably farmed vineyard by the coast, where cool mornings and ocean air keep things vibrant and fresh. Direct-pressed, cold-fermented, and aged 5 months in stainless steel for a pure, clean expression.
Drink with oysters, seafood, spicy dishes
