Sharp and coastal, this Albariño leads with lemon peel and pineapple, backed by white peach and just-ripe stone fruit. A touch of green papaya keeps it fresh and lean, while the mineral finish brings structure. Clean, crisp, and pairs well with oysters & ceviche!
Winemaking: Sourced from Morro View Vineyard. We cold fermented the juice for about three weeks and aged in stainless steel for six months.
Pairs well with oysters, ceviche, salads, salty feta, and burrata.
