Our Paso take on this Italian classic is elegant, savory, and vibrant. Aromas of red cherry, roses, and a hint of aged meat lead to a lively palate of bright red fruit and herbs. Balanced acidity and fine tannins keep the wine fresh yet structured, making it a natural match for Italian cuisine.
Winemaking: Largest estate block (9 acres). Aged 18 months in 20% new French oak.
Drink with bolognese, lasagna, roasted lamb, osso buco, eggplant parmesan.
