This is our signature Bordeaux-inspired blend, and it’s something truly special. Aromas of blackberry, cassis, and baking spice mingle with sage and a touch of smoke. Bold tannins and bright acidity make it perfect for aging, but it’s just as enjoyable now. Complex, layered, and totally unforgettable—our Estate Reserve is the one to savor.
Winemaking: Aged 30% new French oak.
Pairings: Braised short rib, duck confit, smoked sausage.
