The 2023 Estate Cabernet Sauvignon offers fresh, ripe red fruit aromas with a touch of spicy berries. Soft baking spices and mild herbal notes add subtle complexity without overpowering the fruit. On the palate, the wine feels well-balanced and fresh, with smooth tannins and a clean finish that make it easy to enjoy now or with a bit of aging.
Winemaking: All estate fruit. Destemmed & fermented on skins for 2 weeks, pressed when dry & aged in 20% new French oak for 18 months.
Pairs well with steak, BBQ, stew, pasta, and pizza.
Alcohol:14.5%
Region: Paso Robles AVA
Vineyard: High Camp Wines Estate
Varietal: 75% Cabernet Sauvignon, 15% Sangiovese, 5% Petit Verdot, 5% Cabernet Franc
