From the stunning coastal vineyards of SLO Coast's Spanish Springs Vineyard, this Pinot Noir offers fresh flavors of pomegranate and juicy plum, layered with rich notes of mixed berry jam and warm, savory spices. Subtle hints of herbs and a touch of green add complexity and balance to the ripe fruit. Medium-bodied and smooth, this wine has a nicely rounded finish, making it flavorful and easy to enjoy with some extra depth.
Winemaking: Sourced from Spanish Springs Vineyard. Aged in neutral oak and 20% new French oak medium toast for 6 months are bottle aged for 1.5 years.
Pairs well with pork based dishes, braised lamb, smoked veggies, soft creamy cheeses.
