Starting with notes of flowers- nose of hints of rose petal followed with delicate aromatics of fresh pineapple and asian pear ending with pine needles.
Overall aromatics with lots of minerality.
Crisp, refreshing and silky.
Perfect compliment to salads, seafood, and ceviche in the summer
Enda Valley SLO coast AVA
MarFarm- Coastal vineyard 5 miles from the ocean
Style & Statistics
Destemmed and direct to press (pressed at low bars)
Fermented in Stainless for 3 weeks at low temperature, aged in neutral oak for 6 months on lees with no malo.