FOOD & WINE PAIRING IDEAS
PAIRS HEAVENLY WITH ANY SHELLFISH OR SEAFOOD, ESPECIALLY OYSTERS, CHEVICHE, HALIBUT TACOS.
Pairs well with refreshing salads, brie, soft and hard cheeses, pasta with beurre blanc sauce, spicy sushi, shellfish & seafood, roasted chicken, grilled veggies with citrus.
2021 ESTATE GRENACHE ROSE
Pairs with bruschetta, charcuterie, seafood, salads, spicy tacos, sumner style bbq, pork or veggie pho, picnic lunch, fruit forward salads, chocolates, and sweets. Perfect wine for a warm day.
2021 PINOT NOIR
Pairs well with Poultry, any dish involving mushrooms, pork ramen, seared duck breast with cherries, herb stuffed pork loin, petite filet, pizza, truffle or mushroom pasta and chacuterie.
2021 RESERVE PINOT NOIR
Pairs well with rack of lamb, grilled steak, summer style bbq, braised short ribs, smoked brisket, hard cheeses, chacuterie, dark chocolate, and berry cheesecake.
2021 ESTATE CABERNET SAUVIGNON
Pairs well with BBQ, stew, pasta, pizza, New York strip steak, blue cheese, Kobe beef burger, peppered wagyu, chocolates and berries.