Rich dark red color.  Raspberry, blueberry, boysenberry with hints of leather, and black pepper. 

Full bodied, concentrated, lots of supple tannins with a round smooth finish, supported by blue fruit and vanilla and cinnamon from the oak. 

Pairs well with steak, BBQ, stew, pasta, and pizza.

High Camp Estate and Vineyard

he High Camp Estate Cabernet Sauvignon is a complex blend of five separate blocks and four different varieties. 

Each variety was picked at optimal ripeness, destemmed, and fermented in 1-ton open-top bins for three weeks. Once fermentation was completed the wines were aged for seven months in 20% new French Oak.  The final blend was assembled, and the wine was returned to barrels for additional ageing.

75% CS, 15% SG , 5% PV , 5% CF 

Alcohol 14.1%

PH 3.62

Nice ruby color.  A very elegant nose with lots of red and black cherry and notes of plum, fresh strawberry, forest floor, and cola. 

Palate is very sophisticated with lots of red fruit, sweet vanilla from the French oak, and lingering soft tannins with a smooth finish.

This is a classic cool climate Pinot Noir

Spanish Springs- SLO Coast AVA, coastal vineyard 2 miles from the coast near pismo beach. farmed sustainably, fruit has notes of red cherry, rich floral aromas with minerality. 

Derbyshire - SLO Coast AVA , coastal vineyard 1 mile from the Cambria coastline, farmed sustainably, fruit has notes of dark cherry with rich minerality. 

Fruit from both vineyards was handpicked, destemmed and fermented in 1 ton open top fermenters. Once fermentation was complete both wines were pressed and aged in oak. 

Spanish Springs - 4 of 8 barrels are new french oak with the remaining being neutral oak. 

Derbyshire- 3 of 5 barrels are new french oak with the remaining being neutral oak. 

100% Pinot Noir- 60% Spanish Springs, 40% Derbyshire

Alcohol 14.5%

PH  3.58

Nice Ruby color. Hints of red cherry and dark plum, and lots of black cherry with notes of Cola.

Palate is full and complex with layers of berries supported with vanilla extract. 

Firm acidity with lingering soft tannins.  Classic cool climate Pinot Noir.

Pairs well with Poultry, any dish involving mushrooms, BBQ, & cheese tray.

Enda Valley SLO Coast AVA

Jack Ranch - Coastal vineyard 5 miles from the ocean

Farmed sustainably

Fruit was handpicked, destemmed, and fermented in 1-ton open-top fermenting bins, after juice was fermented we pressed and aged in oak. 1 of 8 barrels are new french oak with remaining being neutral oak. 

Barrel Aging Details: 30% Medium Toast and Medium+ Toast new French Oak. 

Alcohol: 14.5%

pH: 3.65

Very nice pale salmon color. Cherry, red candy, watermelon strawberry, vanilla, and hints of banana. 

Refreshing style with bright acidity. Soft finish, dry, and balanced. 

Pairs with bruschetta, charcuterie, seafood, salads. Perfect wine for a warm day.

High Camp Estate and Vineyard

Block is located in the northeast area of the vineyard with chalky well draining soils.

Destemmed, lightly crushed, and left on skins for 4 hrs for color extraction. Fermented in stainless, aged in neutral French oak for 6 months. 

100% Grenache

Alcohol 14.1%

PH 3.25

Pale straw color, nose of Asian pear, pineapple, hints of Mango with some citrus. 

Full and rich mouth feel with elegant notes of vanilla coming from the French oak barrel.  Cool climate Chardonnay showing the tropical flavors of Edna Valley with fresh acidity.

Pairs well with refreshing salads, seafood, hard and soft cheese, and roasted chicken.

Edna Valley, SLO Coast AVA

Green Gate Farms

Sustainably and located in a cool spot 5 miles from the ocean.

The grapes were handpicked and a light whole-cluster pressing resulted in low yields but high-quality juice. 

The wine was fermented in stainless at cool temperatures to retain the fresh fruit and was aged for 6 months in barrels prior to bottling.  Barrel aging took place in 7 French Oak barrels. Two new barrels were utilized for 30% of the blend.

100% Chardonnay 

Alcohol 14.1%

PH 3.32